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Gianduja or gianduia (Italian: danduja ; 1, piedmontese : giandoja dadja ) is a sweet chocolate spread containing about 30 hazelnut paste, invented in, turin during, napoléon's regency (17961814).
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continue shopping, proceed to checkout, enjoy the best of Switzerland, His chocolate.
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Carnival and marionette character who represents the archetypal, piedmontese, a native of the Italian region where hazelnut confectionery is common.
By closing this banner, or by clicking any of this page elements, you consent to the use of cookies.See also edit Gianduiotti, a speciality of Turin, are chocolates shaped like an upturned boat, again made with a mixture of cocoa and hazelnut paste.Invented by Caffarel in 1852, it is still a trade mark for the company Nutella, which was originally called Pasta Gianduja.Langhe hills south of Turin.This website uses technical and profiling cookies, both owned and third party cookies, in order to send customized advertisement and services, based on your preferences.